Eye-catching labels stigmatize many healthy foods

When customers walk down aisles of grocery stores, they are inundated with labels such as organic, fair-trade and cage free, just to name a few. Labels such as these may be eye-catching but are often free of any scientific ...

Working women have more influence at home, study says

(Phys.org) —When women who are married work, they wield more decision-making power over large household expenses—like buying a car, large appliance or furniture—according to a University of Colorado Boulder study.

Combat makes for gun-shy investors, study says

Veterans who have faced combat are more risk-averse when it comes to investing than noncombatants, according to a new Cornell study. As a result, they may struggle to build wealth through long-term investments, the authors ...

Does converting cow manure to electricity pay off?

Studies have estimated that converting manure from the 95 million animal units in the United States would produce renewable energy equal to 8 billion gallons of gasoline, or 1% of the total energy consumption in the nation. ...

Cutting 'food miles' doesn't necessarily pay

As food suppliers attempt to meet the growing demand for local products, a new study finds it's not always economically or environmentally viable for multi-product industries to focus heavily on local sales.

Benefits by the barrel

(PhysOrg.com) -- Countries rich in oil have long been associated with the "resource-curse paradox" - a principle which states they will suffer, rather than benefit, in the long run. Not so, new research by a Cambridge Gates ...

Race and gender may not affect employer interest in resumes

In 2004, research found that resumes submitted by people with distinctly sounding African-American names were less likely to get callbacks regarding the job. Now, new research from the University of Missouri finds no evidence ...

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