Arctic cod inspire new way to help hospitals keep blood on ice
Antifreeze proteins from fish living in icy seas have inspired a new way to freeze blood which could one day increase the precious stocks available for medical procedures.
Antifreeze proteins from fish living in icy seas have inspired a new way to freeze blood which could one day increase the precious stocks available for medical procedures.
Materials Science
Feb 4, 2014
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Bacteria, plants, insects and fish use antifreeze proteins to protect themselves from the cold. The proteins block the growth of ice crystals. In a new study, a German-Israeli research team has confirmed that these proteins ...
Condensed Matter
Mar 8, 2019
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The notothenioid fishes that inhabit the Antarctic Ocean have evolved an unusual adaptation to living in icy waters.
Other
Dec 6, 2018
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The globe was hot and humid. The sea was teeming with life. Early squids, eel-like fish and sea worms hunted smaller animals. Above ground, however, nothing stirred. The animals had not yet crawled ashore.
Plants & Animals
Sep 11, 2023
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Ice cream can be a culinary delight, except when it gets unpleasantly crunchy because ice crystals have grown in it. Today, scientists report that a form of cellulose obtained from plants can be added to the tasty treat to ...
Materials Science
Mar 20, 2022
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125
This week Dutch, American and Canadian researchers present a major step in understanding antifreeze proteins, the proteins that hinder the growth of ice crystals. Artificial forms of these proteins are interesting for a whole ...
Materials Science
Mar 1, 2016
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After decades of studies, scientists now believe that a breakthrough in preserving body organs for the purpose of saving lives is close at hand.
Other
Mar 2, 2016
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Chemists at New York University have discovered a family of anti-freeze molecules that prevent ice formation when water temperatures drop below 32 degrees Fahrenheit. Their findings, which are reported in the latest issue ...
Materials Science
Nov 19, 2012
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Almost everyone has a bag of veggies shoved into the dark recesses of their freezer that's now essentially an unrecognizable block of ice crystals. And when thawed, foods damaged by excessive ice lose their texture and become ...
Biochemistry
Jul 19, 2023
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The design of aeroplane wings and storing organs for transplant could both become safer and more effective, thanks to a synthetic antifreeze which prevents the growth of ice crystals, developed by researchers at the University ...
Materials Science
Aug 15, 2017
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