Related topics: plants · species · birds · offspring · insects

Research shows the ocean is becoming too loud for oysters

Baby oysters rely on natural acoustic cues to settle in specific environments, but new research from the University of Adelaide reveals that noise from human activity is interfering with this critical process.

Cheese of the future: Consumers open to animal-free alternatives

In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and texture. Supporters hope that ...

Morals are key to consumer views on lab-grown meat, study finds

People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated ...

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