Ceramics provide insights into medieval Islamic cuisine

Organic residues on ceramic pottery are a valuable resource for understanding medieval cuisines of Islamic-ruled Sicily, according to a study published June 9, 2021 in the open-access journal PLOS ONE by Jasmine Lundy of ...

Science has not kept pace with aquaculture

Aquaculture—the farming of fish, shellfish, and other aquatic animals for food—has reached unprecedented levels of growth in recent years, but largely without consideration of its impact on individual animals, finds a ...

A no-meat diet everywhere will not solve the climate crisis

People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...

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