To make it possible for cellular agriculture—the process of growing meat in bioreactors—to feed millions of people, several technical challenges will have to be overcome. Muscle cells from chicken, fish, cows, and other ...
Biotechnology
May 10, 2023
3
185
Researchers—led by the University of York's BioArCh team—developed a new approach to analyze amino acids, the building blocks of proteins, from 17 adult skeletons found in the aftermath of the eruption of Vesuvius in ...
Archaeology
Aug 25, 2021
0
1115
Poor air quality caused by food production in the United States is estimated to result in 16,000 deaths annually, 80 percent of which are related to animal production, according to a new study led by researchers at the University ...
Environment
May 10, 2021
9
248
A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
For the first time, scientists have created pigs, goats and cattle that can serve as viable "surrogate sires," male animals that produce sperm carrying only the genetic traits of donor animals.
Biotechnology
Sep 14, 2020
10
378
Humans differ from other primates in the types and amounts of care that males provide for their offspring. The precise timing of the emergence of human "fatherhood" is unknown, but a new theory proposes that it emerged from ...
Plants & Animals
Apr 27, 2020
39
260
When scientist Loretta Mayer set out to alleviate diseases associated with menopause, she didn't realize her work could lead to addressing world hunger and feeding hundreds of millions of people.
Biochemistry
May 27, 2009
31
0
Researchers at North Carolina State University have found that a tiny aquatic plant can be used to clean up animal waste at industrial hog farms and potentially be part of the answer for the global energy crisis. Their research ...
Biochemistry
Apr 7, 2009
11
1
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
Biochemistry
Apr 19, 2024
0
128
Researchers have evaluated different types of pig farming—including woodland, organic, free range, RSPCA assured, and Red Tractor certified, to assess each systems' impact across four areas: land use (representing biodiversity ...
Plants & Animals
Apr 11, 2024
0
27
