Production of animal protein in China has increased by 800% over the past 40 years, driven by population growth, urbanization and higher worker wages. However, the amount of climate-warming nitrous oxide released from animal ...
Environment
May 19, 2022
1
74
Amid the often-distressing news about climate change, some good news: Existing strategies could mitigate livestock methane emissions by enough to help the sector limit its share of global warming to the 1.5°C target by 2030.
Environment
May 11, 2022
0
43
A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders ...
Plants & Animals
May 6, 2022
2
104
While much research has focused on the striking differences in biodiversity between tropical and temperate regions, another, equally dramatic, pattern has gone largely unstudied: the differences in species richness among ...
Plants & Animals
Apr 22, 2022
0
328
The pollen grains of maize, rice and all other cereals, need to store starch as energy deposit for later use during fertilization. A research team, led by Dr. Ivan Acosta from the Max Planck Institute for Plant Breeding Research ...
Molecular & Computational biology
Mar 23, 2022
1
46
Genetic material from E. coli bacteria in farm animals could be contributing to the evolution of deadly pandemic strains of E. coli in humans, new research shows.
Evolution
Mar 1, 2022
0
76
The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give humanity more time to end its reliance ...
Environment
Feb 1, 2022
4
376
Almost 100 billion tons of CO2 could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural ...
Environment
Jan 10, 2022
0
642
Stationary marine organisms that don't ply the ocean, but spend their lives rooted in one spot, have evolved impressive ways to capture prey. The sea anemone Nematostella, for instance, burrows into salt marsh sediments and ...
Ecology
Jan 8, 2022
0
133
Scientists have figured out how plants respond to light and can flip this genetic switch to encourage food growth. The discovery could help increase food supply for an expanding population with shrinking opportunities for ...
Plants & Animals
Oct 6, 2021
0
154
