Kabul chokes on dirty air as temperatures plunge
Kabul residents have long run the gauntlet of suicide attacks and bombs. This winter, however, they face another deadly threat: air pollution.
Kabul residents have long run the gauntlet of suicide attacks and bombs. This winter, however, they face another deadly threat: air pollution.
Environment
Jan 21, 2019
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An enzyme that usually triggers strong allergic reactions now circulates in the veins of a group of mice without alerting the immune system. As INRS Énergie Matériaux Télécommunications Research Centre Professor Marc ...
Biochemistry
Dec 3, 2014
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Researchers at Aalto University have succeeded in developing a durable and affordable nanofibrillar cellulose film platform to support medical testing. New environmentally friendly, reliable nanofibrillar cellulose (NFC) ...
Bio & Medicine
Oct 23, 2012
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Scientists are trying to engineer apples so that the most widely consumed fruit in Europe no longer triggers allergic reactions. But would people want to eat them?
Biotechnology
Mar 19, 2013
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Coloring hair has become a common practice, particularly for people who want to hide their graying locks. But an ingredient in many of today's commercial hair dyes has been linked to allergic reactions and skin irritation. ...
Materials Science
Mar 1, 2017
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10
By conveniently and painlessly collecting data, wearable sensors create many new possibilities for keeping tabs on the body. In order to work, these devices need to stay next to the skin. In a study described in ACS Omega, ...
Materials Science
Feb 5, 2020
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Although food allergies are common, sufferers often don't know exactly what in foods cause their allergic reactions. This knowledge could help develop customized therapies, like training the body's immune system to respond ...
Analytical Chemistry
Jul 2, 2014
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These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In ACS' Journal of Agricultural and Food Chemistry, scientists report the development of a new type of ...
Other
May 14, 2014
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Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. suffer from some kind of food allergy. These allergies cost a whopping $25 billion in health care each year. Then there's the time lost at ...
Biotechnology
Nov 18, 2020
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5
Published in npj Climate and Atmospheric Science, a five-year study analyzed the atmosphere over the Amazon Rainforest to track the height and distance that hay fever-causing particles like pollen and fungi can travel.
Environment
Sep 21, 2022
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