We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed.
Analytical Chemistry
May 1, 2024
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30
The consumption of wild cereals among prehistoric hunters and gatherers appears to be far more ancient than previously thought, according to a University of Calgary archaeologist who has found the oldest example of extensive ...
Archaeology
Dec 17, 2009
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After tackling the chemistry of coffee, tea, fruit juices, soda pop, beer, wine and other alcoholic beverages, why not take on the ultimate challenge, the Mount Everest of cocktails, what may be the most chemically complex ...
Other
Mar 29, 2011
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Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.
Plants & Animals
Sep 10, 2020
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242
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
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30
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they ...
Other
Nov 27, 2017
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25
In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world's favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer's ...
Other
Sep 29, 2010
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Heavy ion beams produced by the RIKEN Ring Cyclotron at the RI Beam Factory have played a key part in the alcoholic beverage-brewing process.
Biotechnology
Feb 20, 2012
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(Phys.org)—Since 2007, researchers at the BioEnergy Science Center, one of three Department of Energy-funded research centers, have partnered to figure out how to break down plants so that they easily release the simple ...
Biotechnology
Aug 28, 2012
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0
The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study. Published in ACS' Journal of Agricultural and Food Chemistry, the discovery opens the door to new ...
Biotechnology
Oct 31, 2012
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