Earliest known winery found in Armenian cave
(PhysOrg.com) -- The earliest known winery has been uncovered in a cave in the mountains of Armenia.
Archaeology
Jan 11, 2011
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Page 2 - News tagged with alcoholic beverages
Related topics:
alcohol
Measuring ethanol's deadly twin
ETH researchers have developed an inexpensive, handheld measuring device that can distinguish between methanol and potable alcohol. It offers a simple, quick method of detecting adulterated or contaminated alcoholic beverages ...
Analytical Chemistry
Sep 16, 2019
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Beer was here! A new microstructural marker for malting in the archaeological record
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 8, 2020
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Japan delivers whiskey to space station—for science (Update)
Spirits arrived at the International Space Station on Monday. Not the ghostly ones, but the kind you drink—distilled spirits.
Space Exploration
Aug 24, 2015
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Wine yeasts reveal prehistoric microbial world
However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...
Evolution
May 11, 2011
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Neolithic pottery sherds from China reveal alcoholic beverage production techniques
A team of researchers from Stanford University, Zhengzhou University, the Chinese Academy of Social Sciences and Shaanxi Provincial Institute of Archaeology has learned more about the ways Neolithic people in China made alcoholic ...
Research: Substances present in alcohol found to influence superconductivity
In previous research, the National Institute for Materials Science (NIMS) discovered that iron telluride compounds [Fe(Te,S) system], which are iron-based superconducting related substances, become superconductors when simmered ...
Superconductivity
Sep 12, 2012
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The science behind the fizz: How the bubbles make the beverage
From popping a bottle of champagne for a celebration to cracking open a soda while watching the Super Bowl, everyone is familiar with fizz. But little is known about the chemistry behind the bubbles. Now, one group sheds ...
Condensed Matter
Jan 31, 2018
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Researchers find wasps are the key to yeast's ability to survive through winter
(Phys.org) -- For over nine thousand years people have been relying on various yeast strains to carry out fermentation of food and drink products resulting in the flavorful breads and alcohol fueled beverages we consume, ...
Study shows brewer's yeast hybridizes in wasp gut
(Phys.org)—A team of researchers from Italy, Uruguay and Spain has found via lab study that common brewer's yeast not only mate in the guts of wasps, but interbreed with other yeast species, producing hybrids. In their ...
