Related topics: alcohol

Why a few drops of water make whisky taste better

Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.

Detecting potentially harmful mycotoxins in beer

Beer is one of the world's most popular alcoholic beverages. But, made with barley, brews can contain low levels of mycotoxins, which are produced by fungi that can contaminate grains. Although not a major health threat, ...

Consequences of driving drunk are paying off

Punishments for drivers whose blood alcohol content is measured above legal thresholds for impairment have reduced the likelihood of repeat offenses, says a University of Oregon economist.

Special yeast reduce alcohol, improve wine

A team of Australian researchers has taken a giant step towards controlling a growing problem in the wine community. They have identified special yeast that produce a lower level of alcohol, helping to preserve the flavor. ...

Survey results reveal distracted driving habits

(Phys.org) —According to experts in the Training, Research and Education for Driving Safety (TREDS) program at the University of California, San Diego School of Medicine, there were approximately 3,300 deaths and 400,000 ...

Fruit flies medicate their larvae with alcohol

(Phys.org)—A new study in the U.S. shows that fruit flies lay their eggs on a food source with a high alcohol content if they see parasitic wasps in the area, instead of a non-alcohol food.

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