Researchers identify sour taste receptor in fruit flies
Taste is so familiar a sensation that you might think scientists had long ago sorted out how the sense works. Yet such research is far from settled.
Taste is so familiar a sensation that you might think scientists had long ago sorted out how the sense works. Yet such research is far from settled.
Cell & Microbiology
Feb 5, 2019
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18
In the future, wastewater treatment plants can have a broader function by being converted into biorefineries.
Energy & Green Tech
Dec 18, 2018
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4
To evaluate in vivo physiological functions, electrophysiological signals must be monitored with high precision and high spatial or temporal resolution. Ultraflexible, multielectrode arrays (MEAs) were recently fabricated ...
In nature, there is no such thing as a truly clean surface. Contact with normal air is sufficient to coat any material with a thin layer of molecules. This "molecular dirt" can change the properties of the material considerably, ...
Materials Science
Aug 23, 2018
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268
Atmospheric particles with high water content also known as aerosol droplets are widely found on Earth and play a significant role in the planetary chemistry and meteorology. These particles are generally produced in relatively ...
Materials Science
Jul 24, 2018
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123
The Asian citrus psyllid Diaphorina citri is only 2 mm long, yet it strikes terror into the hearts of citrus growers in Brazil, China and the United States. This is because it acts as a vector for the bacteria that causes ...
Ecology
Feb 8, 2018
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7
(Phys.org)—A team of researchers with affiliations to Tufts University, Oak Ridge National Laboratory and Argonne National Laboratory has developed a way to convert methane directly to methanol or acetic acid under mild ...
Photosynthesis provides energy for the vast majority of life on Earth. But chlorophyll, the green pigment that plants use to harvest sunlight, is relatively inefficient. To enable humans to capture more of the sun's energy ...
Materials Science
Aug 22, 2017
2
689
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have discovered a new, yet simple, way to increase drought tolerance in a wide range of plants. Published in Nature Plants, the study reports a newly ...
Plants & Animals
Jun 26, 2017
2
335
Lynne Sneddon is a myth buster. Having debunked the fisherman's legend that fish don't feel pain, Sneddon, from the University of Liverpool, UK, has become a leading figure in the movement to reduce, replace and refine the ...
Plants & Animals
Apr 19, 2017
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6