Bears in the Washington's North Cascades: What you should know if you spot one
Meandering through the evergreens, spring's arrival was marked by unfurling fern and flowering berry plants.
Meandering through the evergreens, spring's arrival was marked by unfurling fern and flowering berry plants.
From ancient fertilizer methods in Zimbabwe to new greenhouse technology in Somalia, farmers across the heavily agriculture-reliant African continent are looking to the past and future to respond to climate change.
South Africa's Karoo region is a vast semi-arid area that stretches across four of the country's provinces. It is sparsely populated and renowned for its wide open spaces.
In the glacial waters of the Lofoten archipelago in Norway's far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery.
University of Wollongong researchers achieved a significant milestone in novel soft-matter transport by demonstrating the transfer of liquid metal from an anode to a cathode without creating a short circuit, defying conventional ...
Hear the words E. coli or salmonella and food poisoning comes to mind. Rapid detection of such bacteria is crucial in preventing outbreaks of foodborne illness. While the usual practice is to take food samples to a laboratory ...
From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that accumulate in the fronds before ...
When people migrate, many factors play a role in their choice of destination: How well do you speak the new country's language? Do you already have family or a community there? Do the country's values and norms match your ...
Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.
With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it's easy to see how biotechnology can change the food industry. Advances in genetic engineering are allowing us to harness ...