Research on beards, wads of gum wins 2021 Ig Nobel prizes
Beards aren't just cool and trendy—they might also be an evolutionary development to help protect a man's delicate facial bones from a punch to the face.
Beards aren't just cool and trendy—they might also be an evolutionary development to help protect a man's delicate facial bones from a punch to the face.
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Sep 9, 2021
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Papers in leading psychology, economic and science journals that fail to replicate and therefore are less likely to be true are often the most cited papers in academic research, according to a new study by the University ...
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May 21, 2021
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Maybe this year's Ig Nobels, the spoof prizes for dubious but humorous scientific achievement, should have been renamed the Ick Nobels.
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Sep 18, 2020
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From finding the building blocks for life on Mars to breakthroughs in gene editing and the rise of artificial intelligence, here are six major scientific discoveries that shaped the 2010s—and what leading experts say could ...
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Dec 17, 2019
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Training surgeons is as easy as training dolphins or dogs.
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Sep 13, 2019
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Several websites are reporting that a Russian website is selling authorships for research papers being published in several journals. Sites making such claims include retractionwatch.com and Science Chronicle—they are further ...
Anyone who's ever been so furious with their boss that they feel like exacting revenge really needs to listen to Lindie Liang.
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Sep 13, 2018
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It was another great year for science, particularly physics, as evidenced by a study conducted by U.K., Canadian and Italian researchers who revealed substantial evidence of a holographic universe. They published what is ...
Scientists who discovered that old men really do have big ears, that playing the didgeridoo helps relieve sleep apnea and that handling crocodiles can influence gambling decisions are among this year's recipients of the Ig ...
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Sep 14, 2017
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A team of Japanese scientists has developed a way to make and sell a type of ice cream that does not melt, capitalizing on a discovery made accidentally by a chef. Most ice cream starts melting just moments after it is scooped ...