Wreckage on the ocean floor near a Japanese island must be from a fighter-bomber that crashed in 1945 with an American pilot who is still listed as missing in action, according to a World War II researcher who recently visited ...
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13 hours ago
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Forensic examiners are in danger of missing evidence in low-light environments if their vision has not fully adapted to the dark, a new study has found.
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May 24, 2019
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U.S. Navy pilots and sailors won't be considered crazy for reporting unidentified flying objects, under new rules meant to encourage them to keep track of what they see. Yet just a few years ago, the Pentagon reportedly shut ...
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May 17, 2019
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After 12 successful seasons, "The Big Bang Theory" has finally come to a fulfilling end, concluding its reign as the longest running multicamera sitcom on TV.
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May 17, 2019
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Slicing through juicy cuts of pork belly alongside rarer delicacies of ox brain and sheep intestine, young butchers at a Frankfurt trade hall cast a suspicious eye towards the so-called fake meat products on display.
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May 12, 2019
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The word "genius" is universally associated with the name of Leonardo da Vinci – a true Renaissance man, he embodied scientific spirit, artistic talent and humanist sensibilities. Exactly 500 years have passed since Leonardo ...
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May 10, 2019
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For most people, the first thing that comes to mind when they think of Leonardo da Vinci is the Mona Lisa, or his sketches of the Vitruvian man. Fans of pulp fiction or popular cinema might even find their minds drifting ...
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May 07, 2019
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A lock of what some historians think is Leonardo da Vinci's hair went on display Thursday at a museum in his Tuscan birthplace as they seek to prove it contains his DNA 500 years after the genius died.
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May 02, 2019
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University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.
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May 01, 2019
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Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: ...
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Apr 30, 2019
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