Tourism firms face complex path to sustainability

Tourism businesses across Aotearoa New Zealand are working to become more sustainable, but a new study shows the process is complex and rarely straightforward. The research, based on in-depth interviews, data analysis and ...

Study advocates cross-tier traceability to improve food safety

The Hong Kong SAR imports more than 90% of its food, and it can be very difficult, when food safety incidents occur, to trace the source across a complex supply chain. Prof. Leng Mingming, dean of the Faculty of Business ...

Single, childless workers fare worst at work-life balance

New research from the University of St. Andrews is calling on employers to rethink flexible-working policies, warning that current approaches fail to reflect increasingly blurred boundaries between work and personal life.

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