Antarctic research links warming to fish decline

A long-term study in the Southern Ocean reveals a clear correlation between warming waters, decreased sea ice, and reduced abundance of Antarctic silverfish. These small, abundant fish are important prey for penguins, seals, ...

Study: Sea-level rise is double-edged sword for carbon storage

Coastal ecosystems are a natural storehouse for carbon, with policymakers looking to bays, marshes, and seaside forests as nature-based solutions to help combat climate change. But the capacity of these ecosystems to take ...

Study reveals strong links between Antarctic climate, food web

A long-term study of the links between climate and marine life along the rapidly warming West Antarctic Peninsula reveals how changes in physical factors such as wind speed and sea-ice cover send ripples up the food chain, ...

Model now capable of street-level storm-tide predictions

The water that surged into the intersection of New York City's Canal and Hudson streets during Hurricane Sandy—to choose just one flood-ravaged locale—was ultimately driven ashore by forces swirling hundreds of miles ...

Virginia continues to lead in clam and oyster aquaculture

Virginia shellfish farmers sold $48.3 million in clams and oysters in 2015, with hard clam sales of $32.3 million once again leading the nation and $16 million in oyster sales tops among U.S. East Coast states.

Study reveals that animals contribute to seagrass dispersal

Look out the window and you're likely to see the dispersal of seeds—dandelion tufts in the wind, a squirrel burying an acorn, a robin flying off with a dogwood fruit. You might even have a burr "velcroed" to your sock.

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