An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study, recently published in the journal PNAS, reveals that ...
Plants & Animals
Jan 19, 2024
0
119
In the fascinating world of plant biology, a study recently featured on the cover of The Plant Journal has been turning heads. The research delves into the intricate defense mechanisms of tomatoes against the notorious bacterial ...
Plants & Animals
Jan 9, 2024
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4
In a significant advancement in the field of biochemistry, scientists at the Boyce Thompson Institute (BTI) and Cornell University have uncovered new insights into a family of metabolites, acylspermidines, that could change ...
Biochemistry
Jan 2, 2024
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92
Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties.
Molecular & Computational biology
Sep 12, 2023
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97
Watermelon is a globally significant agricultural product, both in terms of the total amount produced and the total economic value generated.
Biotechnology
Aug 11, 2023
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130
Tomatoes are a staple in diets worldwide and an essential part of sustainable agriculture. Now, scientists at the Boyce Thompson Institute (BTI) have reported insights into a long-known tomato mutation, unlocking the potential ...
Molecular & Computational biology
Jul 7, 2023
1
133
Gene editing and genetically modified organisms (GMOs) have been topics of significant debate in recent years. A new study from the Alliance for Science, an initiative based at the Boyce Thompson Institute, has revealed a ...
Biotechnology
Jun 28, 2023
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3
A new perspective published in the journal Nature Chemical Biology uncovers a previously unknown biochemical recycling process in animals. The authors review a flurry of recent papers demonstrating that animals extensively ...
Biochemistry
Apr 11, 2023
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31
As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries that can help plants adapt to prolonged water stress.
Plants & Animals
Nov 30, 2022
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24
Over a two-year period, science misinformation about genetically modified crops and foods reached a potential global readership of over a quarter of a billion people, according to a new study published in GM Crops & Food ...
Plants & Animals
Nov 17, 2022
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93
