The Boyce Thompson Institute (previously: Boyce Thompson Institute for Plant Research) is an independent research institute devoted to using plant sciences to improve agriculture, protect the environment, and enhance human health. BTI is located on the campus of Cornell University in Ithaca, New York, United States, and is fully integrated in the research infrastructure of the University. Faculty at BTI are members of several Cornell Departments, including Plant Biology, Chemistry & Chemical Biology, Molecular Biology & Genetics, as well as Plant Pathology and Plant-Microbe Biology. BTI is governed by a Board of Directors, which is in part appointed by Cornell.
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Over-fertilization of agricultural fields is a huge environmental problem. Excess phosphorus from fertilized cropland frequently finds its way into nearby rivers and lakes. A resulting boom of aquatic plant growth can cause ...
Biotechnology
Sep 2, 2019
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247
Tomato breeders have traditionally emphasized traits that improve production, like larger fruits and more fruits per plant. As a result, some traits that improved other important qualities, such as flavor and disease resistance, ...
Biotechnology
May 13, 2019
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112
Imagine you find the dried-up remains of a once green and lush philodendron on your bookshelf and realize you can't remember the last time you watered your houseplants. You soak the soil with water, hoping you can breathe ...
Plants & Animals
Feb 28, 2024
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47
The intricate dance of nature often unfolds in mysterious ways, hidden from the naked eye. At the heart of this enigmatic tango lies a vital partnership: the symbiosis between plants and a type of fungi known as arbuscular ...
Molecular & Computational biology
Jan 25, 2024
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2566
In a world where the intricacies of molecular biology often seem as vast and mysterious as the cosmos, a new study delves into the microscopic universe of proteins, unveiling a fascinating aspect of their existence. This ...
Molecular & Computational biology
Jan 22, 2024
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64
An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study, recently published in the journal PNAS, reveals that ...
Plants & Animals
Jan 19, 2024
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119
In a significant advancement in the field of biochemistry, scientists at the Boyce Thompson Institute (BTI) and Cornell University have uncovered new insights into a family of metabolites, acylspermidines, that could change ...
Biochemistry
Jan 2, 2024
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92
Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties.
Molecular & Computational biology
Sep 12, 2023
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97
Watermelon is a globally significant agricultural product, both in terms of the total amount produced and the total economic value generated.
Biotechnology
Aug 11, 2023
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130
Tomatoes are a staple in diets worldwide and an essential part of sustainable agriculture. Now, scientists at the Boyce Thompson Institute (BTI) have reported insights into a long-known tomato mutation, unlocking the potential ...
Molecular & Computational biology
Jul 7, 2023
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