The Boyce Thompson Institute (previously: Boyce Thompson Institute for Plant Research) is an independent research institute devoted to using plant sciences to improve agriculture, protect the environment, and enhance human health. BTI is located on the campus of Cornell University in Ithaca, New York, United States, and is fully integrated in the research infrastructure of the University. Faculty at BTI are members of several Cornell Departments, including Plant Biology, Chemistry & Chemical Biology, Molecular Biology & Genetics, as well as Plant Pathology and Plant-Microbe Biology. BTI is governed by a Board of Directors, which is in part appointed by Cornell.
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Aphids and the plant viruses they transmit cause billions of dollars in crop damage around the world every year. Researchers in Michelle Heck's lab at the USDA Agricultural Research Service and Boyce Thompson Institute are ...
Ecology
Jun 13, 2019
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Tomato breeders have traditionally emphasized traits that improve production, like larger fruits and more fruits per plant. As a result, some traits that improved other important qualities, such as flavor and disease resistance, ...
Biotechnology
May 13, 2019
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112
As genome sequencing becomes cheaper and faster, resulting in an exponential increase in data, the need for efficiency in predicting gene function is growing, as is the need to train the next generation of scientists in bioinformatics. ...
Molecular & Computational Biology
Apr 19, 2019
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159
Recently developed gene editing tools like CRISPR/Cas enable plant scientists to figure out the functions of myriad plant genes. While these studies could eventually lead to the creation of crops with improved traits like ...
Biotechnology
Mar 04, 2019
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On July 17, 2014, the world decided it wanted to learn the genomic secrets hidden in the beautiful little, floating water fern, Azolla filiculoides. Not only did they want to know, but they paid for it too—a whopping $22,160 ...
Biotechnology
Jul 02, 2018
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New clues to how the bacteria associated with citrus greening infect the only insect that carries them could lead to a way to block the microbes' spread from tree to tree, according to a study in Infection and Immunity by ...
Ecology
Mar 26, 2018
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114
From fried green tomatoes to pizza pie, the world savors the tomato across many stages of ripeness, each with its unique qualities. How a fruit ripens has long been an important question for breeders, and the subject of an ...
Biotechnology
Feb 05, 2018
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Researchers from the Boyce Thompson Institute (BTI), the United States Department of Agriculture (USDA), and collaborators in China and France have produced the first high-quality genome sequence for the bottle gourd (Lagenaria ...
Biotechnology
Dec 01, 2017
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82
For some, pumpkins conjure carved Halloween decorations, but for many people around the world, these gourds provide nutrition. Scientists at Boyce Thompson Institute (BTI) and the National Engineering Research Center for ...
Biotechnology
Oct 30, 2017
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987
For over a decade, companies have promised a future of renewable fuel from algae. Investors interested in moving the world away from fossil fuel have contributed hundreds of millions of dollars to the effort, and with good ...
Biotechnology
Sep 29, 2017
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