How the Aztecs could improve modern urban farming

Roland Ebel of the Sustainable Food Systems Program at Montana State University conducted a research project to determine the extent to which an ancient Aztec agricultural technique could benefit 21st century horticultural ...

A new hazelnut has cracked its competitive marketplace

Researchers from Oregon State University have completed an examination of, and have released, a new cross-bred hazelnut cultivar known as 'PollyO', and they have discovered it to be a rising star of hazelnuts grown within ...

Combating prison recidivism with plants

A study out of Texas State University attempted to determine the number of available horticultural community service opportunities for individuals completing community service hours per their probation or parole requirements, ...

Controlling temperatures for inexpensive plant experiments

A study out of Clemson University has demonstrated that inexpensive, easy-to-use temperature controllers are able to provide reliable set temperatures for the detailed observation of developmental rates in response to different ...

High tunnels for specialty crops: The hope and the hinderance

A study out of Indiana and Purdue Universities sought to gain a better understanding, from the perspective of farmers, of the challenges and advantageous opportunities associated with using high tunnels for specialty crops ...

Snack peppers find acceptance with reduced seed count

John Stommel of the Agricultural Research Service of the US Department of Agriculture (USDA-ARS) has investigated the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed count.

What it takes for green businesses to advertise online

The green industry in the United States is comprised of production and wholesale nurseries and wholesale/retail distribution centers, as well as related marketing interests. While the green industry traditionally has been ...

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