The challenges of North American specialty cut flowers

Across the United States and Canada, demand for local specialty cut flowers is increasing, and production has correspondingly jumped. To accurately assess the needs of the industry, John Dole, Cristian Loyola, and Rebecca ...

The tremendous supply of apple cultivars in Wyoming

A study out of the University of Wyoming sought to identify heritage apple cultivars planted in the state's homesteads, orchards, and nurseries from as early as 1870. Using microsatellite markers, surviving apple trees identified ...

The trials of turfgrass breeders

A study out of the University of Minnesota investigated the practices and challenges of turfgrass breeders and distributors. Chengyan Yue led a team of researchers that unveiled important insight regarding breeding and distribution ...

Improving ecosystems with aquatic plants

Researchers Lyn Gettys and Kimberly Moore conducted a study and a series of experiments at the University of Florida to determine whether littoral aquatic plants could be grown effectively using a variety of substrates and ...

Chelated calcium benefits poinsettias

Vegetatively propagated unrooted cuttings of annual ornamentals are typically grown in equatorial locations and shipped via airfreight to propagators located in temperate climates. Cutting quality, defined as the resistance ...

Comparing antioxidants levels in tomatoes of different color

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out of Universidad Autónoma Metropolitana in Mexico has clarified differing antioxidant levels ...

Understanding peppers and chilis from around the world

A comprehensive and multinational review of peppers/chilis (Capsicum species) with academic and scientific input from points across the globe, such as Argentina, Brazil, Taiwan, Mexico, Italy, Hungary, Austria, and the United ...

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