Removing the nitrogen bottleneck in the world's food supply

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A University of Hawaiʻi at Mānoa researcher is a part of a team that developed a synthetic way to transform nitrogen into a bioavailable form that could allow for the production of ammonia fertilizer at a much lower cost and ultimately lead to greater food production across the globe. Though nitrogen is inexhaustible in the atmosphere, scientists say creating enough bioavailable forms of nitrogen remains one of the most crucial bottlenecks in Earth's ecosystem.

UH Mānoa Department of Chemistry Professor Emeritus Roger Cramer and 13 researchers from universities in Japan have developed a synthetic way to transform nitrogen into a bioavailable form, which only happens naturally during lightning storms and by a type of microorganism called diazotrophs. The research was published in Nature on July 6.

"This research is an essential step toward removing the nitrogen bottleneck on the world's food supply," Cramer said.

Cramer and fellow researchers have discovered a method that uses a synthetic metal-sulfur cluster, and have shown that the can capture a nitrogen molecule and create a bioavailable form of nitrogen under specific treatment conditions.

Nitrogenases are enzymes that are produced by certain , and are responsible for the reduction of nitrogen to ammonia, a bioavailable form of nitrogen. These enzymes contain a unique metal-sulfur-carbon cluster, and their sulfur-surrounded iron atoms capture and reduce nitrogen. Researchers say there have been few examples of synthetic metal-sulfur clusters created; however, the reduction of by any of these clusters has been elusive, despite almost 50 years of research.


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More information: Yasuhiro Ohki et al, Nitrogen reduction by the Fe sites of synthetic [Mo3S4Fe] cubes, Nature (2022). DOI: 10.1038/s41586-022-04848-1
Journal information: Nature

Citation: Removing the nitrogen bottleneck in the world's food supply (2022, July 7) retrieved 12 August 2022 from https://phys.org/news/2022-07-nitrogen-bottleneck-world-food.html
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