Microplastics might be entering marine food webs from the bottom up

Microplastics might be entering marine food webs from the bottom up
Smaller animals that feed lower in the food web might be at greater risk from microplastic exposure than larger ones. Credit: Shutterstock

Microplastics—tiny pieces of plastic less than five millimetres in size—have been found in marine and freshwater animals ranging from tiny zooplankton to large whales.

However, researchers are still struggling to understand the impact that microplastics are having on .

Scientists have found that microplastics have the potential to cause harm to animals through pathways including replacing and leaching added chemicals into their bodies. However, it's unclear how much these effects are currently occurring in the environment.

Our recently published study explores how microplastics move within coastal marine food webs. We found that smaller animals feeding lower in the might be at greater risk from exposure than larger predatory animals.

Pollutants and food webs

Food webs are tangled networks of organisms feeding on each other. Where an animal is feeding within this tangled network is called its trophic position and may determine its exposure to pollutants.

For example, accumulates in the muscles of animals and is passed from prey to predators, reaching higher levels of concentration through the food web.

This process is called biomagnification, and it's why animals like tuna and salmon end up with potentially dangerous concentrations of pollutants.

Microplastics might be entering marine food webs from the bottom up
The species of aquatic animals we analyzed for microplastic content and positions in the food web. Credit: Garth Covernton, Author provided

Do microplastics biomagnify?

During the summer of 2018, we collected individuals—including clams, mussels, , crabs, sea stars and fishes—across a food web from several sites around southern Vancouver Island.

We then determined the concentrations of microplastics found in the guts of the animals and the liver of the fishes and related these concentrations to each animal's place in the food web.

Animals higher in the food web did not contain greater concentrations of microplastics than animals lower in the food web, suggesting that biomagnification was not occurring.

Some of our past work has also shown a lack of evidence for biomagnification of microplastics. In that work, we compared microplastic concentrations in fish guts, reported in the scientific literature, with estimates of their place within food webs.

Microplastics might be entering marine food webs from the bottom up
A beach seine conducted to collect fish for the study. We found that most individuals had up to two microplastic particles in each of their guts and that the particles were mostly fibres. Credit: Kieran Cox, Author provided

Some species might be at greater risk

Although we didn't find evidence of biomagnification, we did find that concentrations of microplastics were higher for certain smaller species when compared to their body weight.

This included filter feeding animals like clams, mussels and certain sea cucumbers, as well as a type of fish, the shiner surfperch. These fish might be ingesting more microplastics because the particles are similar in size and shape to their preferred food—small aquatic microorganisms like zooplankton and other small invertebrates.

However, the numbers of microplastics we found in all animals were less than two particles per individual on average. While this could mean that health risks to these animals are low, we have yet to understand how long-term exposure to low concentrations of microplastics could affect their health.

In our research, we were limited to studying particles greater than 100 microns in size—about the width of a human hair—as particles smaller than this are very difficult to study using a regular microscope. However, emerging methods may make them easier to investigate in the future. These are potentially more toxic and we can't rule out biomagnification at this scale, even if it's not occurring for larger particles.

Microplastics might be entering marine food webs from the bottom up
Microplastics did not increase at higher trophic levels — higher positions in the food web — according to a literature review. Credit: Garth Covernton, Author provided

How are microplastics affecting aquatic food webs?

As microplastics pollution of the environment increases, we need to understand its possible effects to avoid potential ecosystem disasters in the future.

Freshwater ecosystems, for example, are often more directly exposed to microplastics and can contain higher concentrations.

Researchers, including a member of our team, are currently conducting work at the International Institute for Sustainable Development's Experimental Lakes Area to help understand how microplastics exposure might affect and food webs.

This work, alongside the work of other researchers, should advance our understanding of how microplastics can affect aquatic ecosystems, especially the effects on the small animals at the base of food webs that might be ingesting more of these particles.


Explore further

The effects of microplastics on organisms in coastal areas

More information: Garth A. Covernton et al, Large size (>100‐μm) microplastics are not biomagnifying in coastal marine food webs of British Columbia, Canada, Ecological Applications (2022). DOI: 10.1002/eap.2654
Provided by The Conversation

This article is republished from The Conversation under a Creative Commons license. Read the original article.The Conversation

Citation: Microplastics might be entering marine food webs from the bottom up (2022, June 27) retrieved 9 August 2022 from https://phys.org/news/2022-06-microplastics-marine-food-webs-bottom.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
41 shares

Feedback to editors