Researchers put forage plants to the test in intensive grazing trial

Researchers put forages to the test in intensive grazing trial
A steer characterized as bold-tempered approaches Cassidy Sim as she prepares to take a photo while the other steers stay behind. Credit: University of Saskatchewan

Using two years of data from summer grazing at the Livestock and Forage Centre of Excellence, Master of Science candidate Cassidy Sim is looking at how well new forage varieties persist when grazed at high stock density, which varieties are preferred by the cattle and how the temperament of the animals influence their grazing behavior.

It's an ambitious, multi-faceted project for Sim, who is co-supervised by Dr. Bart Lardner (Ph.D.), professor in the College of Agriculture and Bioresources' Department of Animal and Poultry Science, and Dr. Diego Moya (DVM, Ph.D.), assistant professor in the Western College of Veterinary Medicine's Department of Large Animal Clinical Sciences. Plant scientist Dr. Bill Biligetu (Ph.D.) and animal scientist Dr. Gabriel Ribeiro (Ph.D.) are the other USask faculty members involved in the study.

The goal is to provide science-based answers for wanting to establish new adapted forage varieties and implement new grazing practices.

"Some farmers use continuous or rotational grazing just like their dad or grandpa did, but more producers who are trying to expand their farm's management practices are looking at intensive grazing with high stocking density on the pasture. They're using forages in a different way, but we don't have the actual research to show how the forages hold up under this intensive grazing," said Sim.

Credit: University of Saskatchewan

Not unlike beef producers in their operations, Sim had to take into account the amount of rainfall when conducting her research.

In the summer of 2019, 69 steers grazed once from July 27 to Aug. 15 for a total of 19 days. The 69 were divided into three groups and each group grazed a 13-acre block with 14 different combinations of forages. Three varieties of alfalfa and one variety each of sainfoin, meadow bromegrass and orchardgrass were blended to form the 14 combinations. With more rainfall in the summer of 2020, Sim managed 149 steers with 49 or 50 in a block. The animals grazed twice from June 26 to July 14 (19 days) and then from Aug. 27 to Sept. 4 (nine days).

In both summers, steers in each block were identified as either bold or shy based on behavior studies conducted prior to the animals being turned out to the paddocks. In 2019, Sim labeled six steers in each block according to temperament and, in 2020, she increased that to 16 animals per block.

Sim combined real-time observation, driving up and down the alleyway next to the paddocks and noting which animals were feeding and where in the blocks, with drone footage.

Researchers put forages to the test in intensive grazing trial
Credit: University of Saskatchewan

"It was really fun to do this research. I'm a little sad that we're done the summer work. The drone is newer technology, at least to us. It was really helpful, but it was also really fun," she said.

Because the 14 different treatment combinations of forages were seeded in strips that did not have fencing, the cattle were free to move from one forage type to another. As she analyzes her observations, she will identify which forages are preferred and determine whether bold make better use of the pasture by moving throughout the entire area.

The final piece of Sim's research will be an that reflects the cost of seeding, forage yield and intensive grazing in Saskatchewan.

"We will be able to make recommendations based on what we saw, which of these varieties are most persistent, effective and efficient. It's information that producers are asking for. They will see something useful come out of this research."


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