Assessing the impact of human-associated release of nitrogen into the environment

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An international team of researchers that includes the Food and Agriculture Organization of the United Nations has conducted an impact assessment of the huge amounts of human-associated nitrogen that are released into the environment every year. In their paper published in the journal Nature Food, the group describes attempting to measure the amounts of human-associated nitrogen that is released into the environment and the impact it has.

As the researchers note, the amount of human-associated that is released into the has been growing steadily over the past several decades. They further note that prior research has shown that nitrogen amounts are on the "planetary boundary" list where too much of an atmospheric constituent, in this case nitrogen, could jeopardize humanity's ability to survive. In this new effort, the researchers attempted to measure the amount of nitrogen released into the environment by one key emission stream to find out how close we are coming to the planetary boundary. Too much nitrogen can be harmful because some of it is emitted as nitrates, a form of water pollution. Some of it is also emitted in the form of ammonia, which is a greenhouse gas. And nitrogen that makes its way into the can produce that choke out all the other creatures that live in that area.

Humans emit nitrogen from a variety of sources, including , the sewage that makes its way into treatment plants, and other industrial sources. But the biggest is the livestock chain. Humans pour massive amounts of nitrogen-containing fertilizer onto croplands to grow food that is used to feed livestock, and massive amounts of nitrogen is released from their manure. In their work, the researchers focused their efforts on the livestock chain alone. After studying data from around the globe, they calculated that the livestock chain emits 65 trillion grams of nitrogen into the environment every year—a number that exceeds the number calculated to represent the planetary boundary. They also found that the livestock chain makes up approximately one-third of all human-associated nitrogen released into the environment. They suggest that nitrogen emissions need to be reduced if we are to prevent disaster in the future.

More information: Aimable Uwizeye et al. Nitrogen emissions along global livestock supply chains, Nature Food (2020). DOI: 10.1038/s43016-020-0113-y

Journal information: Nature Food

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Citation: Assessing the impact of human-associated release of nitrogen into the environment (2020, July 9) retrieved 15 April 2024 from
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