Nature Food is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences.
Bacteria that benefit plants are thought to be a critical contributor to crops and other ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers. They have ...
Cell & Microbiology
Nov 21, 2023
0
37
Industrialized farming relies heavily on outside inputs, like synthetic fertilizers and pesticides, machinery, seeds, and animal feed. A study published in Nature Food predicts how much yield would be lost from "input shocks" ...
Agriculture
Nov 17, 2023
0
38
It's no secret that climate change poses a threat to our planet. Agriculture plays a pivotal role in the battle against climate change, but it's a complex task. According to a group of esteemed researchers, better collaboration ...
Molecular & Computational biology
Nov 14, 2023
0
6
According to a new study co-authored by a Tulane University researcher and published in the journal Nature Food, making simple substitutions like switching from beef to chicken or drinking plant-based milk instead of cow's ...
Environment
Oct 26, 2023
14
118
A technology being studied to curb climate change—one that could be put in place in one or two decades if work on the technology began now—would affect food productivity in parts of Earth in dramatically different ways, ...
Earth Sciences
Oct 5, 2023
2
32
The U.K. government has abandoned promises to transform the national food system after just a year, and will struggle to meet its own targets on health, climate and nature, food system experts have said.
Economics & Business
Sep 28, 2023
0
12
Accurate estimates and forecasts of crop area and yield play an important role in guiding policy decisions related to food security, especially in light of the growing impacts of climate change. IIASA researchers and colleagues ...
Biotechnology
Sep 21, 2023
0
35
New research coordinated by Global Footprint Network's sustainability scientists in collaboration with food system experts has been published under the title "EU-27 Ecological Footprint was primarily driven by food consumption ...
Ecology
Sep 14, 2023
0
8
A new study suggests that using big data and machine learning in antimicrobial resistance (AMR) surveillance in livestock production methods could help inform interventions and offer protections against germs that are becoming ...
Molecular & Computational biology
Aug 18, 2023
0
1
We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes and what difference ...
Earth Sciences
Jul 24, 2023
0
1
