Nature Food is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences.

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A win, win, win for dairy production in East Africa

Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.

Hemp as animal feed can affect the health of cows and their milk

Commercial hemp is currently experiencing a revival due to its many applications. Commercial hemp varieties contain only small amounts of psychoactive (intoxicating) cannabinoids, which include Δ9-tetrahydrocannabinol (Δ9-THC). ...

Slimming and greening the Chinese food system

On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...

A better understanding of crop yields under climate change

You don't need a Ph.D. in agriculture to know that water is critical to crop production. But for years, people like Jonathan Proctor, who has a Ph.D. in Agriculture and Resource Economics from the University of California ...

Ukraine conflict may hike long-term grain prices 7%: study

Russia's invasion of Ukraine may cause long-term grain prices to rise seven percent, according to a study on Monday showing how expanded production elsewhere to compensate would lead to higher greenhouse gas emissions.

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