Nature Food is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences.

Nature Publishing Group

Some content from Wikipedia, licensed under CC BY-SA

Research offers path to end world hunger within decade

The world's small-scale farmers now can see a path to solving global hunger over the next decade, with solutions—such as adopting climate-resilient crops through improving extension services—all culled rapidly via artificial ...

Reusing tableware can reduce waste from online food deliveries

Lifestyles in China are changing rapidly, and ordering food online is an example. However, those billions of delivery meals produce an enormous amount of plastic waste from packaging, but also from food containers and cutlery; ...

Eating your vegetables is easier said than done

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last ...

Nanoparticles to immunize plants against heat stress

Civil and Environmental Engineering's Greg Lowry and his team are creating nanoparticles (NP) and NP coatings that will revolutionize the agricultural industry. Already, his research has demonstrated that NPs that are coated ...

Cheese: New insights into an age-old food

The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...

Fostering a sustainable use of phosphorus

Phosphorus is critical to food security, ecosystem functioning, and human activities. Urbanization and dietary changes, and in particular industrial use of P for chemical fertilizer production, have led to a declining trend, ...

page 1 from 3