Antibiotics: New substances break bacterial resistance

Researchers at the Martin Luther University Halle-Wittenberg (MLU) have developed a promising new class of active ingredients against resistant bacteria. In initial tests in cell cultures and insects, the substances were at least as effective as common antibiotics. The new compounds target a special enzyme that only appears in bacteria in this specific form and that was not previously the target of other antibiotics. This is why bacteria have not yet developed any resistance to it. The team reported on its work in the journal Antibiotics.

Resistant bacteria including staphylococcus and the dreaded MRSA germs are a problem for physicians and patients worldwide. Recently, several large pharmaceutical companies announced that they were cutting back on research work into new antibiotics. "However, in order to be able to treat infectious diseases reliably and in the long run, we need new, active substances against which bacteria have not yet developed resistances," says Professor Andreas Hilgeroth from the Institute of Pharmacy at MLU. Together with researchers from the University of Greifswald and the Julius Maximilian University of Würzburg, he is working on these new active substances in a research project funded by the Federal Ministry of Education and Research.

The scientists have developed new active ingredients that attack the so-called pyruvate kinase enzyme that only appears in this form in pathogenic bacteria. It plays an important role in metabolic processes. If the metabolism of the bacteria is obstructed, this ultimately renders them harmless. "The pyruvate kinase is an ideal target for new active ingredients. In the best case, the new substances only affect the bacterial enzyme and therefore the bacteria. If so, there should be only a few side effects. In addition, this new target structure can be used to break existing antibiotic resistance," Hilgeroth continues.

In cell experiments and initial tests on the larvae of the greater wax moth, a model organism used in life sciences, the researchers were able to confirm the efficacy of their new substances. The best compounds achieved results at least as good as conventional antibiotics. A patent application has also been filed for these active ingredients.

"These initial results give us confidence that we are on the right track," Hilgeroth says. However, the ingredients still have to undergo numerous other tests before they can be tested in large-scale clinical trials on humans. Thus, it may take more than 10 years before the substances become a marketable drug.