September 6, 2018

This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility:

Video: How 'double-acting' baking powder acts twice

Credit: The American Chemical Society
× close
Credit: The American Chemical Society

Baking powder is used to raise baked goods like cakes and cookies. It's often sold under the label "double-acting," but what does that mean?

In this video, Reactions explains the chemistry of how baking powder can act twice to make bubbles in your .

Load comments (0)