Friendlier fish may be quicker to take the bait

Friendlier fish may be quicker to take the bait
New University of Illinois research shows that social bluegills are more likely to be caught by anglers, leaving gaps in the remaining population. Credit: Jason DeBoer, Illinois Natural History Survey

The bluegill on your dinner plate might have been more social than the rest of its group, according to a new study from the University of Illinois, and its removal from the lake could mean major changes for the remaining population.

"There's a reason everyone's first fish is bluegill. They are social fish, forming big groups around structures close to shore. It seemed like their social behavior and their aggression would be super important in terms of angling vulnerability," says Michael Louison, lead author on the study and graduate student in the Department of Natural Resources and Environmental Sciences and the Illinois Natural History Survey at U of I.

Testing this hypothesis meant a week's worth of fishing for Louison, an avid angler. He first stocked an experimental pond with bluegill from a hatchery, each of which had been tagged to allow identification of individuals.

"They had been living in a natural lake environment," he says. "They had to find food and avoid predators in that environment. So they were 'real fish.'"

Over five days, he and another angler fished the pond using typical equipment and methods for bluegill. When they'd catch a fish, they'd quickly check the fish's identification number and release it back into the water. At the end of the week, they drained the pond and brought all the fish they could find back to tanks in their laboratory. They assigned 38 fish to a test group: Half of these had been caught at least once, while the others had never been caught.

To determine if there was a sociability difference in fish that took the bait versus their uncaptured counterparts, Louison and his research team devised a simple test. They split an ordinary rectangular fish tank in half with a glass divider, placing a test fish on one side and six random bluegills from the pond on the other.

"We were looking at how much time this fish spent hanging out right next to the divider trying to associate with the fish on the other side," he says. "You'd expect a social fish to be hanging out close to the glass a lot, whereas you'd expect a non-social fish to be further back."

It turns out that fish that had been caught spent significantly more time near the divider than fish that had never been caught. The trial was repeated twice for each fish, and the results were consistent: Fish that had been caught were inherently more social.

Louison thought aggression might also make a fish more likely to attack bait, so he paired one fish from the test group with another fish from the pond in an open tank.

"In every case, one fish emerged as dominant. It would be hanging out in the center of the tank, with the other fish driven into the corner. Every time the submissive fish tried to come back into the center, the dominant fish would attack it and drive it back to the side," he says.

Interestingly, fish that had been caught were not more aggressive or dominant than uncaptured fish. Only more social.

If anglers are removing the most social fish from bluegill populations, what does that mean for the fish left behind? Louison thinks it could change the entire social structure, at least in the short term, potentially leaving the remaining fish at risk.

"Broadly speaking, for animals living in groups, social individuals are really important. They help spot predators, find prey, and transmit information about these things to the rest of the group," says Cory Suski, associate professor in the Department of Natural Resources and Environmental Sciences and co-author on the study.

"Our previous research has shown that removing fish with certain characteristics—like parental quality or even overall vulnerability to angling—has potential to change the character of a population," says Jeffrey Stein, fish ecologist at the Illinois Natural History Survey and co-author of the study. "Understanding how characteristics like sociability affect vulnerability to angling can lead to more effective management of high-quality recreational fisheries."

The researchers don't know whether bluegills adjust their social groups when a particularly gregarious individual is removed, or whether consistent removal of these fish through angling might constitute a long-term evolutionary shift.

"In this experimental setting, we've shown that sociability could be under selection by anglers. The next step, which is more difficult to do, is to actually go out into wild populations and evaluate whether we see differences in behavior in fish in heavily fished lakes versus lakes back in the woods where only one person might . That's the next step," Louison says.

Explore further

Study links fish stress hormones to whether they take the bait

More information: Michael J. Louison et al, Sociable bluegill, Lepomis macrochirus , are selectively captured via recreational angling, Animal Behaviour (2018). DOI: 10.1016/j.anbehav.2018.06.013
Journal information: Animal Behaviour

Citation: Friendlier fish may be quicker to take the bait (2018, July 16) retrieved 27 May 2019 from
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

Feedback to editors

User comments

Jul 17, 2018
Psychoanalysis of food fish is a novel idea, but not a good idea in the long run. They are FOOD FISH, not 'kissing gourami", Angel Fish or Neon Tetras, after all. Is this study designed to draw sympathy from anglers or the cooks who prepare the fish? Practically every Life Form on planet Earth has some kind of affinity to its kin, similar to a tribal loyalty. It is a recognition of belonging. Even a particular specie of bacteria will huddle close together.

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more