Scientists watch bacteria 'harpoon' DNA to speed their evolution

June 11, 2018, Indiana University
The upper images show a bacterial pilus (in green) latching onto a piece of DNA (in red) and pulling it back into the cell, the first steps in the DNA uptake process. The lower images show the same cells without the florescent dyes. Credit: Ankur Dalia, Indiana University

Indiana University scientists have made the first direct observation of a key step in the process that bacteria use to rapidly evolve new traits, including antibiotic resistance.

Using methods invented at IU, researchers recorded the first images of bacterial appendages—over 10,000 times thinner than human hair—as they stretched out to catch DNA. These DNA fragments can then be incorporated into bacteria's own genome through a process called DNA uptake or "."

The work is reported June 11 in the journal Nature Microbiology.

"Horizontal gene transfer is an important way that moves between bacterial species, but the process has never been observed before, since the structures involved are so incredibly small," said senior author Ankur Dalia, an assistant professor in the IU Bloomington College of Arts and Sciences' Department of Biology.

"It's important to understand this process, since the more we understand about how bacteria share DNA, the better our chances are of thwarting it," he added.

Nearly 1 million people are affected by antibiotic-resistant bacteria each year, according to the World Health Organization. WHO has found evidence of these strains in nearly 490,000 people with tuberculous and 500,000 people with other infectious diseases.

A pilus shoot out from the bacterial cell to latch onto a piece of DNA. The image on the right shows the bacteria and pilus in green and the DNA in red. The image on the left shows the same cells without florescent dyes. Credit: Ankur Dalia, Indiana University

The bacterium used in the study was Vibrio cholerae, the microbe that causes cholera. The bacterial structures used to catch DNA in the environment are extremely thin, hair-like appendages called pili.

Although scientists were aware that pili play a role in DNA uptake, Dalia said that direct evidence demonstrating how they work was lacking until this study. In order to observe pili in action, the scientists used a new method invented at IU to "paint" both the pili and DNA fragments with special glowing dyes.

The team who developed the new method to label pili with dyes was led by IU Distinguished Professor Yves Brun and IU Ph.D. student Courtney Ellison.

The new study uses these dyes to reveal that pili act like microscopic "harpooners" that cast their line through pores in the cell's wall to "spear" a stray piece of DNA at the very tip. The pili then "reel" the DNA into the bacterial cell through the same pore.

Dalia said the pore is so small that the DNA would need to fold in half to fit through the opening in the cell.

Ankur Dalia. Credit: Indiana University

"It's like threading a needle," said Ellison, who is first author on the study. "The size of the hole in the outer membrane is almost the exact width of a DNA helix bent in half, which is likely what is coming across. If there weren't a pilus to guide it, the chance the DNA would hit the pore at just the right angle to pass into the cell is basically zero."

Next, Dalia said the team wants to study exactly how pili "hook" onto the DNA at just the right spot, especially since the protein involved in the process appears to interact with DNA in an entirely new way. They also look forward to applying their pili labeling method to study other functions played by these diverse bacterial structures.

"These are really versatile appendages," Dalia said. "This method invented at IU is really opening up our basic understanding about a whole range of bacterial functions."

Explore further: Biologists discover bacteria's 'sense of touch'

More information: Courtney K. Ellison et al, Retraction of DNA-bound type IV competence pili initiates DNA uptake during natural transformation in Vibrio cholerae, Nature Microbiology (2018). DOI: 10.1038/s41564-018-0174-y

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