Popping bubbles: Surfactants have surprising effect on nanobubble stability

Popping bubbles: Surfactants have surprising effect on nanobubble stability
Several typical snapshots for nanobubbles losing their stability with various concentrations of surfactants and levels of interaction with substrates. In each picture, top panel shows evolution of the system with all involved particles, while in the bottom panel, solvent molecules are not shown to clarify the effect of surfactants. Credit: Qianxiang Xiao, Yawei Liu, Zhenjiang Guo, Zhiping Liu, and Xianren Zhang

Nanobubbles have recently gained popularity for their unique properties and expansive applications. Their large surface area and high stability in saturated liquids make nanobubbles ideal candidates for food science, medicine and environmental advancements. Nanobubbles also have long lifetimes of hours or days, and greater applicability than traditional macrobubbles, which typically only last for seconds.

The stability of nanobubbles is well understood, but the mechanisms causing their eventual destabilization are still in question. Using (MDS), researchers from the Beijing University of Chemical Technology explored the effect of surfactants—components that lower surface tension—on the stabilization of nanobubbles. They report their findings on the surprising mechanisms of destabilization for both soluble and insoluble surfactants this week in Applied Physics Letters.

Researchers investigated the differences between soluble and insoluble surfactants and their varying influence on nanobubble stability using MDS software. They created a controled model system where the only variables that could be manipulated were the number of surfactants and the interaction between the surfactant and the substrate, the base of the model where the bubble is formed, to measure the direct influence of surfactants on nanobubble stability.

Analyzing both soluble and insoluble surfactants, the group focused on two possible mechanisms of destabilization: contact line depinning, where the surfactant flexibility reduces the forces responsible for stabilizing the bubble shape, causing it to rupture from lack of inner surface force; and surface tension reduction, causing a liquid to vapor phase transition.

Popping bubbles: Surfactants have surprising effect on nanobubble stability
(a) From top to bottom, the model for solvent, soluble surfactant and insoluble surfactant, respectively. For the surfactant molecules, small orange beads represent surfactant tail (non-polar, hydrophobic region) and the larger green beads represent surfactant head (polar, hydrophilic region). (b) The final configuration for a stable nanobubble is shown here with gray sections representing liquid molecules, the blue area representing top substrate and the tan area representing the bottom substrate. Credit: Qianxiang Xiao, Yawei Liu, Zhenjiang Guo, Zhiping Liu, and Xianren Zhang

The found soluble surfactants initiated nanobubble depinning when a large amount, roughly 80 percent, of the surfactant was adsorbed by the substrate, eventually causing the to burst.

"However, when small concentrations of soluble surfactant were introduced it remained dissolved, and adsorption onto the substrate was insignificant, generating a negligible effect on nanobubble stability," said Xianren Zhang at Beijing University of Chemical Technology.

Simulations with insoluble surfactants showed comparable results to soluble surfactants when interacting heavily with substrates, but a new mechanism was discovered demonstrating a liquid-to-vapor transition model of bubble rupture.

The transition is similar to how we traditionally envision bubbles popping, occurring when a surfactant significantly reduces the surface tension on the outside of the nanobubble. Nanobubbles destabilize in this fashion when a large amount of surfactant is present, but little—around 40 percent—-substrate interaction occurs.

These findings are critical to understanding nanobubble stability and have implications for nanobubble interaction with other molecules, including proteins and contaminants. Nanobubble applications could revolutionize aspects of modern medicine such as ultrasound techniques, expand functions in , and improve waste water treatment. But better characterizing basic properties like instability is essential to fully utilizing their potential in these applications.

More information: Qianxiang Xiao et al, How nanobubbles lose stability: Effects of surfactants, Applied Physics Letters (2017). DOI: 10.1063/1.5000831

Journal information: Applied Physics Letters

Citation: Popping bubbles: Surfactants have surprising effect on nanobubble stability (2017, September 28) retrieved 18 May 2024 from https://phys.org/news/2017-09-surfactants-effect-nanobubble-stability.html
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