Could we breed cows that emit less methane?

Reducing methane emissions from livestock would benefit farmers and the environment. In a first step towards breeding low-methane-emitting cows, researchers from the University of Pennsylvania School of Veterinary Medicine ...

Study confirms that milk's packaging influences its flavor

The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...

Limiting antibiotics for cows may create new dairy market

Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary—as long as the price isn't much higher than conventional milk, according to researchers at the College of Veterinary ...

page 2 from 10