A new filtration process that aims to extend milk's shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned early, Cornell food scientists have found.
Biotechnology
Sep 18, 2023
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1
When dairy cows are fed diets with reduced protein concentrations—aimed at decreased environmental nitrogen pollution from their manure such as nitrate leaching, nutrient-laden run-off and ammonia volatilization—their ...
Veterinary medicine
Sep 7, 2023
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1
Hot weather can have a big impact on dairy cattle health, well-being, and overall milk production for a herd. Dairy producers use a variety of effective cooling strategies to prevent heat stress including shade, fans, sprinklers, ...
Veterinary medicine
Aug 23, 2023
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27
Reducing methane emissions from livestock would benefit farmers and the environment. In a first step towards breeding low-methane-emitting cows, researchers from the University of Pennsylvania School of Veterinary Medicine ...
Molecular & Computational biology
Aug 3, 2023
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1
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do ...
Agriculture
Jun 26, 2023
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7
The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...
Analytical Chemistry
Jan 26, 2023
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35
Methane mitigation has been identified as essential for addressing climate change. Intensive research in the past decade has resulted in a better understanding of factors driving enteric methane emissions in dairy cattle.
Agriculture
Dec 1, 2022
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5
Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary—as long as the price isn't much higher than conventional milk, according to researchers at the College of Veterinary ...
Agriculture
Nov 4, 2022
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14
Genetic selection is a powerful tool to improve livestock production, given that genetic gains are cumulative and permanent, and feeding behavior in cows may be used as an indicated trait for feed efficiency.
Veterinary medicine
Sep 28, 2022
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9
Lysine is an essential amino acid for dairy cows, helping boost milk production when added to the diet at adequate levels. But could lysine benefit cows in other ways? A new University of Illinois study shows rumen-protected ...
Plants & Animals
Sep 19, 2022
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