The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2012, published by Thomson Reuters, with an impact factor of 2.564.

Publisher
Elsevier
Website
http://journalofdairyscience.org/
Impact factor
2.564 (2011)

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Milk carton 'sell-by' dates may become more precise

The "sell-by" and "best-by" dates on milk cartons may soon become more meaningful and accurate. Cornell University food scientists have created a new predictive model that examines spore-forming bacteria and when they emerge, ...

Cooler cows have healthier calves

Environmental influences affecting cows during pregnancy have been shown to induce life-long physical and metabolic changes in the offspring. To learn more about the effects of heat stress on calves conceived during the summer, ...

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