The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2012, published by Thomson Reuters, with an impact factor of 2.564.

Publisher
Elsevier
Website
http://journalofdairyscience.org/
Impact factor
2.564 (2011)

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The science of turning milk into cheese

The global production of sheep's milk is on the rise, and in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for ways to increase ...

What are we breeding for, and who decides?

In an article appearing in the Journal of Dairy Science, scientists from the United States Department of Agriculture and the Council on Dairy Cattle Breeding provide an insightful review of how US dairy industry breeding ...

Dairy calves benefit from higher-protein starter feed, study says

Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but ...

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