The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2012, published by Thomson Reuters, with an impact factor of 2.564.

Publisher
Elsevier
Website
http://journalofdairyscience.org/
Impact factor
2.564 (2011)

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Dairy calves use brushes for more than combing their hair

Dairy cows have a natural drive to groom themselves and to scratch those hard-to-reach itches on their bodies. When given the opportunity, dairy cattle use mechanical brushes daily at every stage of their lives. A new study ...

Research: Saving money, milk and improving human health

New research from the College of Veterinary Medicine at Michigan State University finds that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and loss of milk.

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