The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2012, published by Thomson Reuters, with an impact factor of 2.564.

Publisher
Elsevier
Website
http://journalofdairyscience.org/
Impact factor
2.564 (2011)

Some content from Wikipedia, licensed under CC BY-SA

New alternative to whey protein in calf milk replacers

We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...

Even for cows, less can be more

With little research on how nutrition affects reproductive performance in dairy cows, it is generally believed that a cow needs a higher energy intake before calving. Research by University of Illinois scientists challenges ...

Kids reduce stress in goat herds

The introduction of young dairy goats into an existing herd is stressful for all animals involved. Rank fights and aggressive behaviour can further result in injury. Researchers at the University of Veterinary Medicine (Vetmeduni ...

Water recovered from whey can be used for clean-in-place procedures

Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food supply and increase food price. Water is necessary for many applications, including equipment ...

page 1 from 4