Have you ever tried bleaching sunscreen stains on clothing, only to be left with bright red results? Professor Clare Mahon, from the Durham University Department of Chemistry, did just this and the scarlet staining instantly ...
Analytical Chemistry
Nov 12, 2025
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By fusing enzyme fragments to antibodies, researchers from the Institute of Science Tokyo, in Japan, developed an innovative enzyme switch called "Switchbody," which is activated when bound to its target antigen. Switchbody ...
Biochemistry
Nov 12, 2025
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11
MIT researchers have developed a lightweight polymer film that is nearly impenetrable to gas molecules, raising the possibility that it could be used as a protective coating to prevent solar cells and other infrastructure ...
Polymers
Nov 12, 2025
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Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh produce safer by using what most would throw away. They discovered that leftover liquid from probiotic ...
Biochemistry
Nov 12, 2025
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The ability to respond to changing surroundings was once considered exclusive to complex living organisms. Then came computers, specially designed for stimulus–response tasks, which can take in signals from their environment ...
A NIMS research team has developed an automated high-throughput system capable of generating datasets from a single sample of a superalloy used in aircraft engines. The system successfully produced an experimental dataset ...
Analytical Chemistry
Nov 11, 2025
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A new study combining fire safety, hygiene, and sustainability has led to the development of a multifunctional polyurethane foam that resists flames and suppresses smoke, while also preventing bacterial growth.
Biochemistry
Nov 11, 2025
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Researchers at the Universitat Oberta de Catalunya and the Institute of Photonic Sciences have created a Raman spectral database that is accessible and open to the scientific community with 140 of the main types of biomolecules, ...
Biochemistry
Nov 11, 2025
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So-called "eco-friendly" bamboo and other bio-based dishes, often marketed as natural and safe alternatives to plastic, may release potentially harmful chemicals into food, according to a new study led by researchers at the ...
Analytical Chemistry
Nov 11, 2025
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32
Vitamin B2 (riboflavin) acts as an important coenzyme that helps convert food into energy within the body. Korean researchers have successfully created a new artificial enzyme for the first time in the world by combining ...
Biochemistry
Nov 11, 2025
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