It's easy to think of soap suds when one thinks of bubbles, but these bubbles can clean without chemicals. These are cavitation bubbles, which are created when air is churned up in water. And what researchers are learning ...
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Jan 12, 2016
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Throw another mammoth on the barbie? An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm, saying it was meant to ...
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Mar 28, 2023
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If your coffee is too bitter, add a pinch of salt. If your salad isn't sour enough, add a pinch of salt. If your beer is too bitter, add a pinch of salt.
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Oct 3, 2022
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(PhysOrg.com) -- Refineries could trim millions of dollars in energy costs annually by using a new method developed at Purdue University to rearrange the distillation sequence needed to separate crude petroleum into products.
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Dec 22, 2009
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Red wine goes with meat; white wine goes with fish. Port goes with Stilton. Never drink wine after eating artichokes. These rules about how to pair wine with food have solid chemical underpinnings—but many others don't.
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Aug 29, 2022
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If new technology under development proves out, horseshoe crabs will have to undergo fewer blood donations.
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Jun 30, 2011
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The smells of summer—the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill—will soon be upon us. Now, researchers are reporting that the very same ...
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Mar 26, 2014
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Tomas Lindahl was eating his breakfast in England on Wednesday when the call came—ostensibly, from the Royal Swedish Academy of Sciences. It occurred to him that this might be a hoax, but then the caller started speaking ...
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Oct 7, 2015
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The hefty college textbook, weighty in both pounds and dollars, has long been a staple of student life. But UC Davis chemistry professor Delmar Larsen is on a mission to replace textbooks with an online, open e-textbook network. ...
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Oct 23, 2013
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Of all the people who really like beer (and there are a lot of them), most don't really understand how it's made. Sure, there's an art to brewing – but there's science as well. To learn more about the science of beer, we ...
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Dec 3, 2015
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