Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...
Other
Aug 14, 2023
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In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the ...
Materials Science
Aug 13, 2023
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Producers of infant formula employ comprehensive food safety systems, including product testing to ensure those systems are working. A new study from the University of Illinois Urbana-Champaign finds that some testing methods ...
Other
Aug 11, 2023
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In a comment in Nature Reviews Chemistry, Ph.D. student Hannah Flerlage and associate professor Chris Slootweg of the University of Amsterdam's Van 't Hoff Institute for Molecular Sciences argue that modern day chemists need ...
Analytical Chemistry
Aug 7, 2023
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11
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors, and freeze.
Analytical Chemistry
Jul 24, 2023
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2
Sixteen years ago, the REACH chemical regulation came into force across Europe. REACH obliges the chemical industry to identify the health risks of all chemicals used in their products. The downside of REACH is that this ...
Analytical Chemistry
Jul 21, 2023
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4
Some people are more attractive to mosquitos than others, and new research is starting to show why.
Other
Jul 17, 2023
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19
This episode of Reactions dives into something truly out-of-this-world: amorphous ice.
Other
Jun 5, 2023
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4
What makes for the ultimate beer drinking experience? Some like theirs in a frosty glass, others with a wedge of lime. But when it comes to froth—or the head as it's commonly known—what's the best amount and how can it ...
Other
May 29, 2023
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55
With its golden hue, bittersweet notes and frothy head, Stefan Fritsche's latest brew looks and tastes like any other beer.
Other
May 28, 2023
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