How is decaf coffee made? And is it really caffeine-free?

Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.

Nobel chemistry winner flunked first college chemistry exam

Talk about bouncing back. MIT professor Moungi Bawendi is a co-winner of this year's Nobel chemistry prize for helping develop "quantum dots"—nanoparticles that are now found in next generation TV screens and help illuminate ...

Video: How is ceviche 'cooked?'

What does it mean to have "cooked" something? Is heat the only way to break down proteins and transform raw ingredients?

The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

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