Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing ...
Biochemistry
Jul 20, 2020
0
124
Wine and spirits are complex mixtures of flavor and aroma compounds, some of which arise during aging in wooden barrels. Among other compounds, oak wood releases coumarins, but how they affect wine's sensory properties is ...
Analytical Chemistry
Jul 15, 2020
0
97
Usually, when oil prices fall, biobased chemical firms struggle. But these days, alternatives to petroleum-based products are undergoing a renaissance. Consumers are increasingly eco-conscious, leading companies to partner ...
Materials Science
Jul 8, 2020
0
97
Researchers at the University of Liverpool have built an intelligent mobile robot scientist that can work 24-7, carrying out experiments by itself.
Materials Science
Jul 8, 2020
2
744
The seafood industry requires large amounts of water for food processing. Before used water is discharged, some organic matter, including protein, is typically removed. This sludge is usually landfilled or converted into ...
Other
Jul 8, 2020
0
84
UPV/EHU researchers have developed a biomedical device consisting of byproducts from the food industry and which displays excellent properties for use in regenerative medicine. The novel device comprises soy protein and chitin, ...
Materials Science
Jul 1, 2020
0
112
Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. Depending on the weather, chanterelle season starts in early July. Connoisseurs value the mushroom's delicate fruity aroma, which is reminiscent ...
Other
Jun 30, 2020
0
71
Marina Domracheva and Sofya Kulikova, researchers from HSE University's campus in Perm, have discovered a new approach to analyze the perceived similarity of food products, based on electroencephalography (EEG) signals. They ...
Other
Jun 26, 2020
0
97
Sure, you've got a product that says "kills germs" under your sink, but will it really destroy the new coronavirus on surfaces?
Other
Jun 25, 2020
0
82
The COVID-19 pandemic has upended life around the world, leaving industries to find creative solutions to stay open and keep up with demand. The polymer industry has been especially "plastic" during this time, adapting materials ...
Other
Jun 24, 2020
0
77
