With the New Year, many people are making resolutions to eat healthier, by eating more vegetables, for example. But those who don't like the taste or texture of some vegetables might prefer to drink them in a home-squeezed ...
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Jan 27, 2021
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A fifth basic flavor has crept into our conceptualisation of foods in recent years—umami. In Japanese, umami translates roughly to 'savory deliciousness'.
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Jan 27, 2021
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The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...
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Jan 27, 2021
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McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
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Jan 19, 2021
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Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade—but what is it exactly?
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Dec 17, 2020
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Winning the Nobel prize is often the peak of professional achievement, but chemistry laureate Emmanuelle Charpentier, who received the coveted award this week, has her sights set on repeating her success.
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Dec 10, 2020
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Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...
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Dec 9, 2020
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Second- and thirdhand tobacco smoke have received lots of attention, but much less is known about the compounds deposited on surfaces from cannabis smoke. Now, researchers reporting in ACS' Environmental Science & Technology ...
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Dec 2, 2020
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Hardly a day goes by without manufacturers recalling food tainted by impurities. Even dry foods, generally thought to be safe because they lack the water pathogens needed to thrive, are often pulled from store shelves. Harmful ...
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Dec 1, 2020
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A lot of people seem to think their pup's paws smell like corn chips.
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Nov 19, 2020
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