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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
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Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
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Video: Don't drink raw milk. But what about raw milk cheese?
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Improving cat food flavors with the help of feline taste-testers
Analytical Chemistry
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee

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Condensed Matter
Nickelate superconductors share a common electronic fingerprint
Earth Sciences
Superheated magma may explain why similar volcanoes erupt in very different ways
Cell & Microbiology
Antibiotics drive resistance in waterways—even after they break down
Archaeology
Wonderwerk Cave bones reveal possible fire use by human ancestors 1.79 million years ago
General Physics
Quantum circuits help AI overcome memory limitations with minimal new parameters
Space Exploration
Lunar orbiter concept could reveal five key elements across moon in two years
Ecology
How gene swapping helped build the planet's decomposers
Nanophysics
Gold nanoparticles unlock vibrant structural colors across the visible spectrum
Evolution
Epigenetic changes can be inherited without changing DNA in animals
Molecular & Computational biology
Continuous stirring made early life-like RNA systems more extinction-prone, experiment shows
Nanomaterials
'Flawless on the outside, flipped within': Detecting hidden defects in 2D dielectrics with light
Biotechnology
Terahertz biophotonics: Understanding the path towards practical applications for biological imaging
Molecular & Computational biology
First nonrepeating biological clock discovered in C. elegans guides growth
Earth Sciences
Machine learning uncovers 1,750 quakes tracing 250-kilometer edge of Alaska microplate
Molecular & Computational biology
Hidden protein switch controls photosynthesis as light conditions change
Quantum Physics
Predictive surrogates could cut quantum computing measurement overhead by more than 99.97%
Earth Sciences
Volcanic eruptions linked to rising famine risk across China's history
Astronomy
MUSE maps spiral galaxy W2246f, uncovering old core and ongoing star formation across disk
Plants & Animals
Medieval pandemic left a hidden legacy in Europe's oldest trees
Earth Sciences
Mount Etna eruptions reveal carbon dioxide and water can trigger separate explosive paths

Which beverages burst with umami potential?

A fifth basic flavor has crept into our conceptualisation of foods in recent years—umami. In Japanese, umami translates roughly to 'savory deliciousness'.

Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

Researchers create new form of cultivated meat

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.

Video: Will it kombucha?

Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade—but what is it exactly?

Sous vide cooking method makes beef protein more digestible

Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...