Coffee grounds that usually end up being thrown away can have a second life as a raw material for producing biofuels and other high-value-added products. A study by the Universitat Rovira i Virgili (URV) has evaluated how ...
Biochemistry
Jul 23, 2026
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24
Penn Engineers have developed PeptiVerse, an AI-powered platform that predicts key chemical and biological properties of peptides, strings of amino acids whose medical potential has been demonstrated by the success of GLP-1 ...
Biochemistry
Jul 21, 2026
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11
Bacteria have spent decades evolving resistance to virtually every antibiotic we have thrown at them. To stay ahead, new drugs must hit targets that existing antibiotics have never touched. A research team at the Helmholtz ...
Biochemistry
Jul 21, 2026
0
32
A new way of converting stubborn plastic waste into high-value chemicals using only water and oxygen has been developed by an international team of scientists.
Biochemistry
Jul 15, 2026
0
47
As interest in clean hydrogen power grows, so does the need for safe storage and transportation materials. One such material, vanadium, is a leading candidate because it readily absorbs hydrogen and allows it to move through ...
Biochemistry
Jul 15, 2026
1
20
A research team has presented a roadmap for developing an "artificial olfactory system" that detects odors like the human nose and analyzes them using artificial intelligence (AI) by leveraging metal-organic frameworks (MOFs). ...
Biochemistry
Jul 13, 2026
0
20
The molecular machinery that normally builds proteins inside cells has now taken on a new role as a "switch." A research team at POSTECH (Pohang University of Science and Technology) has developed a new 'RNA-based smart gene ...
Biochemistry
Jul 11, 2026
0
36
A team led by chemist Frank Glorius, a professor at the Institute of Organic Chemistry at the University of Münster, has developed a new light-driven reaction sequence. In this triple catalysis, one reaction step triggers ...
Biochemistry
Jul 10, 2026
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14
Cells sitting side by side in the same tissues are not identical. Each cell carries its own subtly different chemical signature—a hidden individuality that can reveal how diseases take root and spread. Now, researchers from ...
Biochemistry
Jul 8, 2026
0
18
With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.
Biochemistry
Jul 7, 2026
0
12
