Biochemistry news

Corralling stink bugs could lead to better wine

To wine makers, stink bugs are more than a nuisance. These tiny pests can hitch rides on grapes going through the wine making process, releasing stress compounds that can foul the smell and taste of the finished product. ...

dateJan 25, 2017 in Biochemistry
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Mechanism MRI amplifying agents explored

Special amplifying agents can make MRI scanners and NMR techniques hundreds of times more sensitive. Leiden physicists have now found a method to test their efficiency. More sensitive MRI scans could for example improve our ...

dateJan 19, 2017 in Biochemistry
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