For many of us, a warm cup of coffee is how we start our day. For Texas A&M Health researchers, it may also offer a new way to control engineered cells in future medicines.
Biochemistry
Jun 5, 2026
0
33
A pilot study has developed a new sensory evaluation method that links the chemical structures of polyphenols with their distinct taste properties. Using trained human panelists, researchers showed that different polyphenols ...
Biochemistry
Jun 4, 2026
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14
The building‐block chemicals behind everyday products—like shampoo bottles, food containers, and kitchen spatulas—are largely derived from oil. Researchers are now working to replace those fossil‐fuel‐based inputs with materials ...
Biochemistry
Jun 4, 2026
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34
Though decaf fans might disagree, caffeine is a critical component of a cup of joe. This compound is incredibly bitter on its own, but regular coffee itself is not. A team reporting in the Journal of Agricultural and Food ...
Biochemistry
Jun 3, 2026
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17
Potent drugs like chemotherapy can be life-saving, but often with life-threatening side effects. Notably, they can be indiscriminate, killing both cancer cells and healthy cells in one swoop. Increasing a drug's on-target ...
Biochemistry
Jun 3, 2026
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8
Researchers from the Faculty of Medical and Health Sciences (FCMS) at the Pontifical Catholic University of São Paulo (PUC-SP) in Sorocaba, in the interior of the state of São Paulo, Brazil, have developed a biomaterial containing ...
Biochemistry
Jun 2, 2026
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104
How does nature build one of the most sophisticated catalytic metal centers found in biology? An international team of researchers has now resolved a long-standing debate surrounding the assembly of the active site of [FeFe]-hydrogenases—enzymes ...
Nylon is a representative plastic material used throughout our daily lives, from clothing to automobiles. However, most of its raw materials have been produced through petrochemical processes, resulting in large carbon emissions. ...
Biochemistry
Jun 1, 2026
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13
The latest production from the "molecular movie" imaging technology developed at Oregon State University is a new, inexpensive way of dealing with a common environmental pollutant. Based on short-pulse lasers, the imaging ...
Biochemistry
Jun 1, 2026
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7
Proteins systematically lose their protective hydration shell when their environment becomes more acidic. Until recently, this was just a theory. State-of-the-art imaging techniques have helped researchers at Martin Luther ...
Biochemistry
Jun 1, 2026
0
19
