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Biochemistry
Burned as waste for years, this overlooked plant material is poised to reshape how nylon gets made
Biochemistry
Hydrogen-based steelmaking gets 2x boost from nickel oxide catalyst, study finds
Biochemistry
What powered the Earth's earliest life?
Biochemistry
Water molecule unlocks faster interfacial polymerization by lowering energy barrier
Biochemistry
One photon, two reactions—new catalyst converts CO₂ and biowaste simultaneously
Biochemistry
A pectin and chitosan film to protect bioactive compounds in foods and therapies
Biochemistry
Chemists unlock first total synthesis of rare plant alkaloid tied to anticancer activity
Biochemistry
Secondary silylium ion drives one-pot ketone sulfonamidation, reaching 95% yields
Biochemistry
AI brews a caffeine-powered safety switch for future cell therapies
Biochemistry
New gold-palladium catalysis mechanism could advance bio-based chemical manufacturing
Biochemistry
Polyphenol structures reveal why tea, cocoa and fruit compounds taste so different
Biochemistry
Why doesn't coffee taste like caffeine?
Biochemistry
Programmable chemistry unlocks drugs only in target cells, aiming to cut side effects
Biochemistry
Biomaterial made from jackfruit latex is a promising treatment for periodontitis
Biochemistry
Fifty-year protein mystery breaks open as acid-driven water loss comes into view
Biochemistry
Microbes turn biodiesel byproduct into three nylon building blocks, opening greener route
Biochemistry
Bridged or not? Scientists uncover a key step in hydrogenase assembly
Biochemistry
Synthesized peptides can slip into cells to block hard-to-target protein interactions
Biochemistry
'Molecular movie' technology reveals a better way to thwart environmental pollutant
Biochemistry
'Bio-stickers' speed up plastic breakdown in marine environments

Other news

Condensed Matter
Graphene can hold multiple states of superconductivity, a new study finds
Condensed Matter
Disorder creates direction-dependent optics in compound semiconductors
Cell & Microbiology
Deep-sea extremophile yields protein that forms super stable biofilm
Polymers
Faster tests reveal six fluoropolymer microplastics, including four rarely tracked types
Cell & Microbiology
Rare inner ear cells point to regenerative hearing treatments
Cell & Microbiology
New cellular model for rare and deadly melanomas enables study of immunotherapy resistance
Social Sciences
Cultural values may decide when comforting others feels like real support
Social Sciences
Urban growth may slow by 2100, leaving big cities smaller than expected
Plants & Animals
Some boreal forest species fail to recover even 100 years after clearcutting
Earth Sciences
Cyclic sealing and drainage on the Gofar Oceanic Transform Fault revealed
Cell & Microbiology
Understudied enzyme helps S. aureus pathogen prosper, study finds
Cell & Microbiology
When mitochondria grow abnormally long, leaked RNA may activate anti-tumor immune responses
Analytical Chemistry
Synthetic chemical framework can switch magnetic spin states at near ambient temperatures
Earth Sciences
Great Barrier Reef drilling reveals repeated collapse, regrowth and migration since last ice age
Plants & Animals
Why Europe's rising plant diversity may signal habitat disruption, not ecological recovery
Bio & Medicine
Gold-laced nanoparticles could eventually spot and treat endometriosis without surgery
Condensed Matter
New superconductors identified, unlocking process that could yield thousands more
Astronomy
Solar storms leave their mark on cosmic rays that reach Earth
Planetary Sciences
Analyzing avalanches on asteroid Vesta offers new method for understanding regolith processes
Biotechnology
Structural blueprint for RNA therapeutics reveals why some siRNA molecules work better than others

How good bacteria break free from their hydrogel homes

Fearless bacteria have colonized extreme environments, adapted to vast temperatures and pH fluctuations, and acclimated to diverse hosts. Among these multitudes of species is the exclusive club of good bacteria that have ...

AI could 'im-prove' sourdough starters

From sourdough starters at home to loaves in supermarkets—artificial intelligence (AI) could be key to standardizing and upscaling unpredictable sourdough, according to new research.