Researchers at The University of Texas at Austin have developed a new approach to treating cancer using enzyme therapy.
Biotechnology
Aug 28, 2018
0
427
A team of researchers at the Chinese Academy of Sciences has found nearly 1,000 species of bacteria in snow and ice samples collected from Tibetan glaciers. In their paper published in the journal Nature Biotechnology, the ...
Inside an old oak barrel, Ecuadoran bioengineer Javier Carvajal found the fungus of fortune: a 400-year-old yeast specimen that he has since managed to resurrect and use to reproduce what is believed to be Latin America's ...
Biotechnology
Aug 4, 2022
0
1161
Make some room in the garden, you storied three sisters: the winter squash, climbing beans and the vegetable we know as corn. Grown together, newly examined "lost crops" could have produced enough seed to feed as many indigenous ...
Ecology
Dec 23, 2019
5
725
New research from Washington University in St. Louis reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste ...
Plants & Animals
Jun 10, 2019
1
306
Rockfish is on the menu around the Pacific Rim, for the most part with little regard for the fish's origin or which of the 137 species is on the plate—it's typically identified simply as rockfish or, incorrectly, as rock ...
Biotechnology
Nov 11, 2021
0
224
A Washington State University biologist has found what he calls "very strong support" for an 86-year-old hypothesis about how nutrients move through plants. His two-decade analysis of the phenomenon has resulted in a suite ...
Biotechnology
Jun 6, 2016
6
1002
(Phys.org) —The Max Planck Institute for Evolutionary Anthropology, in Leipzig, Germany, hascompleted the genome sequence of a Neandertal and makes the entire sequence available to the scientific community today.
Biotechnology
Mar 19, 2013
13
5
A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found ...
Researchers at the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be placed directly on the surface of a vegetable or fruit to detect the ...
Biotechnology
Feb 2, 2024
0
355
