Q&A: Deploying AI to create proteins never before seen in nature
The decades-old scientific quest to create brand-new proteins has been turbocharged in the era of artificial intelligence.
The decades-old scientific quest to create brand-new proteins has been turbocharged in the era of artificial intelligence.
Biotechnology
Aug 12, 2026
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In the Midwestern summer, humans and plants have to breathe through the heat and humidity. Researchers hope that a retooled crop plant—one with an improved ventilation system within its leaves—could thrive while avoiding ...
Biotechnology
Aug 11, 2026
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Researchers at the Department of Energy's (DOE) Oak Ridge National Laboratory (ORNL) and the University of Tennessee (UT), Knoxville, have made an advance by using a natural substance from fungi called chitin to create hydrogels ...
Biotechnology
Aug 11, 2026
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Baker's yeast is one of biotechnology's most important microorganisms. It has long been used to leaven bread and ferment beer. More recently, advances in synthetic biology have enabled engineered yeast to convert sugar into ...
Cell & Microbiology
Aug 11, 2026
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Karevo's AI-powered optical recognition system can sort up to 10 tons of potatoes per hour with 95% accuracy. The founder's journey took him from a potato farm to the Technical University of Munich (TUM) and ultimately to ...
Biotechnology
Aug 11, 2026
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In a world first, scientists led by a team from Stanford University have created 16 viable viruses that do not exist in nature and were designed by AI. Their experiment, which is published in Science, could help in the fight ...
Engineers have developed a strain of a common bacterial species that can feed exclusively on the three major sugars present in corn stalks. While the new multiple-sugar-consuming strain of the bacterium Pseudomonas putida ...
Biotechnology
Aug 10, 2026
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Photosynthetic microorganisms can use light energy to convert carbon dioxide into useful compounds under mild, environmentally compatible conditions. However, many current photosynthetic production systems rely on cells growing ...
Cell & Microbiology
Aug 10, 2026
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11
Decades of selective breeding and intensive agricultural practices have reshaped cattle genetics—often at the expense of valuable diversity preserved in traditional herds—according to new research from Aberystwyth University.
Biotechnology
Aug 10, 2026
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57
Rice University engineers have developed a new strategy for controlling how therapeutic peptides are released from gelatin-based materials, a step that could make the small but powerful molecules more useful in tissue engineering ...
Biotechnology
Aug 9, 2026
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