Modified lentil protein mimics fat in non-fat yogurt

Modified lentil protein can act like fat in nonfat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State. The work, published in Food Chemistry, is the latest ...

AI system could transform rabies testing around the world

Rabies virus detection in cell cultures could soon become faster and more accessible, thanks to the world's first AI system for this purpose, developed by researchers at the University of Surrey's Institute for People-Centered ...

Fluorescent imaging tracks metabolism of cells in real time

Cornell researchers have designed a new, faster form of two-photon fluorescence imaging for observing cell metabolism in real time, a method that could enable quicker screening of new therapeutic treatments. The findings ...

Tracking down cellular gene functions with AI and microscopy

A new technology promises to enable more comprehensive investigations into how individual genes determine the appearance and behavior of cells. Researchers led by professor Veit Hornung at LMU's Gene Center and professor ...

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