17/06/2015

Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has been an open question, ...

Aperiodic crystals and beyond

Once a contradiction in terms, aperiodic crystals show instead that "long-range order" has never been defined. Whatever it means, decades of intense research have shown it to be more complex and surprising than anyone suspected ...

Fish offer lessons in effective leadership

Good leaders needing to strike a balance between striving to reach goals and keeping their followers with them has deep evolutionary roots, according to a new study from the Universities of Bristol, Harvard and Princeton ...

Novel battery uses light to produce power

To move the world toward sustainability, scientists are continuing to explore and improve ways to tap the vast power of sunlight to make fuels and generate electricity. Now they have come up with a brand-new way to use light—solar ...

Successors to FinFET for 7nm and beyond

At this week's VLSI 2015 Symposium in Kyoto (Japan), imec reported new results on nanowire FETs and quantum-well FinFETs towards post-FinFET multi-gate device solutions.

Converting stormwater from a nuisance to a resource

A decision support tool is one of the latest developments for the management and use of stormwater and the improvement of energy efficiency in the urban water cycle. The software has been developed within the EU-MED Programme ...

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